Oasis Naan
I really had no intention of making naan, but it was suggested for my 30 Before 30 list by a reader, so I thought, why not? And I’m glad I did. What I’m not glad I did (or didn’t do) was not read the...
View ArticleCroissants
I have really been putting these off because I knew how time-consuming they would be. But, I’m really running out of time to get my 30 Before 30 list done, so I had to bite the bullet and go for it....
View ArticleRecipe Swap: Jalapeno Cilantro Pesto Crusted Tuna
This week’s edition of recipe swap, hosted by Sarah at Taste of Home Cooking, was Mexican. I was assigned creamy citrus jalapeno cilantro pesto from Jey at The Jey of Cooking. I love pesto and I love...
View ArticleGrilled Chili-Garlic Swordfish
I’ve had swordfish one time in my life, and from what I remember, I thought it was just okay. It’s a fairly plain, meaty white fish, which makes it an excellent canvas for flavor. This was added to...
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